Passionfruit recipe
Passionfruit sour cream slice
Ingredients
440g pkt golden butter cake mix
85g (1 cup) desiccated coconut
125g butter, melted
600g sour cream
1 tbsp caster sugar
2 tsp vanilla extract
125ml (1/2 cup) passionfruit pulp, plus extra to drizzle
Method
Preheat the oven to 180C/160C fan forced. Grease a 20cm square cake pan. Line the base and 2 opposite sides with baking paper, allowing the paper to hang 5cm over the edges.
Combine the cake mix, coconut and butter in a medium bowl. Press the mixture evenly over the base of the prepared pan. Cook for 15-17 minutes or until lightly browned. Set aside to cool slightly.
Meanwhile, stir the sour cream, sugar, vanilla and passionfruit pulp in a bowl until smooth and combined. Spread the sour cream mixture over the base. Cook for 25 minutes or until the sour cream has set. Set aside to cool in the pan. Place in the fridge overnight.
Cut the slice into pieces and drizzle over extra passionfruit pulp to serve.
recipe found on taste (https://www.taste.com.au/recipes/passionfruit-sour-cream-slice-recipe/aeluyydp?r=recipes/passionfruitrecipes&c=cc84ef4c-3812-4d65-bb9b-c095cf1a5497/Passionfruit%20recipes)