Fig recipe

Sticky cinnamon fig & yoghurt breakfast bowls

Ingredients

8 ripe figs

1/4 tsp cinnamon

4 tbsp fresh unsweetened orange juice

4 tbsp honey

150g blackberries

600g Greek yoghurt

4 tbsp granola

2 tbsp unsalted pistachio nuts

Method

Halve the figs and arrange cut-side up on a lined non-stick baking tray, so that they fit snugly.

In a small bowl, whisk the cinnamon, orange juice and honey until combined, then spoon over the figs. Roast in the oven for 15 minutes, or until tender and sticky.

Scatter the blackberries over the figs and return to the oven for a final 2 to 3 minutes.

Divide the yoghurt between four breakfast pots or bowls. Top with the roasted fruit, reserving the juices in the tray.

Scatter the granola and pistachios over the bowls and drizzle with the reserved juices to finish.