Exotic fruits information

A native gem to Southeast Asia, rich in vitamin C, an antioxidant that helps fight off free radicals, and packed with potassium, aiding the heart beat, kidney function and muscles contract. It has a sweet and woody taste similar to a lychee.

A Chinese date that offers impressive health benefits for the nervous system, immunity and digestion. It has been practiced in medicine as an alternative to treat insomnia and anxiety. The taste is a sweet, tart and apple-like flavour.

This Southern Brazil seedy fruit is full of antioxidants,  helping the body heal, lower inflammation and protects cells from damage. It has a mixture of a juicy, sweet and sour taste. 

One of the world's most ancient fruits, originated in Persia. It is rich in antioxidants and flavonoids, beneficial to prevent free radials from damaging cells. It has edible seeds with a refreshing citrus, sweet taste.

A native fruit to Mediterranean and Western Asia. Potent with a good source of both calcium and potassium, improving the body's bone density.  It is tender with a honey-like sweetness, and a hint of berry. 

A cherished staple in Chinese culture offerings. It is a natural source of manganese, as well as vitamins A and C. These work together to help the blood to clot. The texture is similar to an apricot with a sweet, mild and rich taste. 

Resemblance of a dragon, with bright red skin and green scales, also known as pitaya or strawberry pear. It is high in vitamin C and other antioxidants that are good for the immune system. It also helps to boost iron levels.  The flavours are slightly sweet, with a cross between a kiwi and pear.

Native to the topical lands in southeast Asia, it is rich in powerful antioxidants, anti-inflammatory properties, promotes a healthy immune system and support blood sugar control. The rich, juicy and abundantly sweet taste is described as a delicious mix of lychee, peach, strawberry and pineapple.